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Electronic ebulliometer
Electronic ebulliometer for determination of alcohol content in wines with residual sugars up to 200 g/L. Working range 0-25 % abv. Minimal division 0.01 % abv. Repeatability ±0.05%. Accuracy ±0.1%. Time required for a single measurement <180 sec. The temperature can be determined from 45 to 120°С. Minimum division 0.01°С. Repeatability ±0.02°С. Accuracy ±0.1°С. Can be calibrated with a standard wine material.
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Electronic ebulliometer for determination of alcohol content in wines with residual sugars up to 200 g/L. Working range 0-25 % abv. Minimal division 0.01 % abv. Repeatability ±0.05%. Accuracy ±0.1%. Time required for a single measurement <180 sec. The temperature can be determined from 45 to 120°С. Minimum division 0.01°С. Repeatability ±0.02°С. Accuracy ±0.1°С. Can be calibrated with a standard wine material.
