Sulphur strips

Sulphur strips

Composition: 100% sulphur

Use: to fumigate barrels, tanks, vessels for wine, foods and beverages, for storage rooms and bee hives to maintain good hygiene.

Package: 1 pc. / 50 pcs

Advise and information

The sulphur based compounds that are being released during burning have a suppresive action on the development of bacteria, yeast, molds and fungi. Fumigation is carried out periodically before harvest, during grape storage, after processing, during storage of bee hives and / or vessels, to prevent the unwanted development of microorganisms.

Use: hang the strip so it hangs in the vessel or room. Light and close tightly. Wait at least 15-20 minutes after it has burned out to guarantee the best possible disinfection.

Doses: 1-2 strips per barrel 225 L

NOTE: it is not necessary to fumigate the vessels for spirits!

Safety precautions

DO NOT INHALE DIRECTLY! For people with asthma and people with chronic diseases of the respiratory system, it is advised to keep a large distance and to avoid the use of such products without surveillance.

If a sulphur strip falls in a beverage or food, immediately seek a specialist and do not consume the product! This can place your life at risk!