Fervens SLC
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Data sheet
| Вид дрожди | Saccharomyces cerevisia ex bayanus |
| Килър-фактор | Неутрални |
| Толерантност към алкохол | 14% об. |
| Условия на ферментация | над 14°C |
| Нужда от доп. храни | Не |
| Производство на ацеталдехиди | Ниско |
| Производство на летливи киселини | Ниско |
| Производство на серни съединения | Ниско |
VIDEO
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